Who’s the latte art King of York?“Starbucks verses independent café Harlequin, let the games begin!”
If you've ever visited the medieval town of York UK you've probably done at least one if not all of the following three things :
- Visited the Minster
- The Viking Museum
- Sat in a café
So the question is just how many Cafés in York UK offer latte art? Well I can tell you after a 20 minute ring around it's not a lot. Here's who does not:
- Café Concerto
- Betty's
- Cafe Rouge
- Orgasmic Cafe Bar
- The Living room
- Victor J's "The Art Bar"
- Goji Cafe & Deli
- Costa coffee
- Starbucks
- Independent Café Harlequin
Privately i was a little disappointed, i cynically hoped only the independent Cafés would be au fait with latte art and this would be another corporate bashing coffee chain post applauded by Michael Moore but not so.
I only came across one independent York Café that was regularly sketching latte art and wowing the beret wearing espresso aficionados. That Café is the Harlequin Café overlooking Kings square the famous hunting ground for street entertainers.
I was hoping to visit the Café today but lack of sleep from my neighbour banging out house tunes last night till 3pm sucked out all my energy so I called Café Harlequin instead and spoke with Gordon Howell, head Barista.
Interview begins.
Q. Hi Gordon. Latte art, do you do it
A. Yes we regularly pour Rosetta's, hearts and the tulip.
Q. The Tulip?
A. Yes it's one of the toughest to crack, a lot of pouring on then off makes this one a particularly difficult one to master.
Q. Why do you think latte art is the new buzz word
A. Its a point of difference, a cafe that can crack latte art and offer it regularly will naturally create a consumer buzz and a consumer buzz leads to commercial success.
Q. Why do you think latte art is not more commonplace in York
A. Its all down individual Barista's passion, the equipment and the workplace culture.
Q. Workplace culture?
A. If a cafe doesn’t invest in a top end espresso equipment they cant produce quality textured milk a critical component of free pour latte art. If a cafe has a high staff turnover they wont risk investing in costly latte art training.
Q. I've heard Cravendale milk is a top choice for a Barista aficionado how true.
A. The advantage of Cravendale is that its double filtered so it just lasts longer which can reduce waist. But I use local fresh, full fat milk and semi which works better for frothing.
Q. What’s your view on etched latte art.
A. I’m a free pour latte art man myself so don’t have a strong opinion about it except to say it’s very exciting to watch at competition level. But let me say this about latte art (Gordon’s tone turns more serious)… its all smoke and mirrors, you have to get the espresso perfected first, the espresso is the heart of the coffee, get that right first, don’t don't cut corners.
Q. Can i come in one day and take photographs of your latte art and compare it to Starbucks efforts.
A. Yes bring it on...
Interview ends.
How exciting I suddenly feel like the famous food critic AA Gill but hopefully I won’t be served the same fate he encountered when he sat in the ill fated Michelin starred London eatery. Before Gill got his first mouthful enfant terrible Gordon Ramsey stormed over and delivered a firm verbal kick in his rear. If this happens to me mind I promise I’ll still write the post even if it is from a hospital bed ;-)
“Raise your game, deliver latte art rent espresso coffee machines”
"Hey Barista! any chance you could stop banging on...."
